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食卓の上で

地域でめぐるベトナム料理

5つの地域、5つの台所。各地を定義する料理、地元の人の食べ方、訪れるべき季節、そして実際に味わえる店まで。

フォーと北部の食卓

01 · ハノイの心温まる一杯

フォーと北部の食卓

Northern cooking is the quietest of Việt Nam's kitchens, and the most exacting. Where the south sweetens and the centre burns, Hà Nội trusts the broth: beef bones simmered through the night, charred ginger and onion, a restraint with herbs that lets one clear flavour carry the bowl. This is where phở was born, and where it is still judged most severely.

Phở bò · Bún chả · Chả cá · Bánh cuốn · Xôi xéo · Cà phê trứng · Cốm

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ブンボーとフエの宮廷料理

02 · 古都の味わい

ブンボーとフエの宮廷料理

Central Việt Nam cooks with intensity: more chilli, more lemongrass, more fermented depth than either end of the country. Huế's imperial kitchens left a second inheritance — dozens of small, intricate dishes designed so an emperor never ate the same thing twice — and the old capital still eats in that rhythm of many small plates.

Bún bò Huế · Cơm hến · Bánh bèo – nậm – lọc · Mì Quảng · Cao lầu · Bánh mì Hội An · Nem lụi

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高原のコーヒーとグリル料理

03 · バンメトート、コーヒーの里

高原のコーヒーとグリル料理

The Central Highlands feed the country's coffee habit — Việt Nam is the world's largest robusta producer, and most of it grows on this red basalt plateau around Buôn Ma Thuột. Up here the cup is the culture: dark, thick, dripped through a metal phin without hurry, taken with condensed milk or bracingly black.

Cà phê phin · Gà nướng & cơm lam · Bánh tráng nướng · Lẩu gà lá é · Rượu cần · Bơ & trái cây xứ lạnh

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コムタムとサイゴンの屋台飯

04 · 眠らない南部の台所

コムタムとサイゴンの屋台飯

Sài Gòn eats the way it lives: fast, late, sweet-toothed and endlessly open to newcomers. The southern palate runs sugarier and richer than the north's, the portions bigger, the hours longer — this is a city where a full meal at 2am is not a compromise but a genre.

Cơm tấm · Bánh mì Sài Gòn · Hủ tiếu · Ốc · Phá lấu · Sủi cảo Chợ Lớn

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バインセオとデルタの味

05 · 川と果樹園の料理

バインセオとデルタの味

The Mekong Delta is Việt Nam's orchard, rice bowl and fish pond at once — a place where the day's menu was swimming or growing that morning. Delta cooking is generous and sweet-leaning, built on freshwater fish, coconut, palm sugar and an ungoverned abundance of herbs picked from the garden between the kitchen and the river.

Bánh xèo · Cá kho tộ · Canh chua cá · Hủ tiếu Mỹ Tho · Lẩu mắm · Trái cây miệt vườn

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もうお腹が空きましたか?ダイニングディレクトリには全国2,000軒以上の厳選店が揃っています。

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